Join Carl Shillingford and Matthew Rooney for a wonderful morning forage around the woods and heathland of Arger Fen and Tiger Hill and learn all about Nature’s Spring Larder before enjoying plenty of delicious tasters created using the foraged ingredients.
Tickets cost £75 which include a full two hour guided forage followed by an hour long cooking demonstration (held in a local village hall approximately a seven minute drive away) when Carl turns the foraged finds into delicious lunchtime treats including the best wild salads, hedgerow pestos, spring soups and lots more.
Every forager also receives a Goodie Bag complete with recipes, foraging calendars and a selection of wild food products including hedgerow pesto, wild soup and sour dough bread.
This really is a very special way to spend a Sunday and tickets make an ideal and unique Christmas or Birthday Gift. All our courses sell out quickly so please book your tickets soon to avoid any disappointment.